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Cricket protein powder contains all of the essential amino acids (chart below). Cricket powder is packed with B vitamins Magnesium, as well as a perfect balance of Omega 3 (over 5x that of salmon). In addition, crickets have more calcium than milk and more iron than spinach

Crickets boast an excellent nutrient profile, providing a great source of lean protein, vitamins and minerals. Crickets contain about 65% protein, and other insects can contain up to 80% protein.

Astonishingly, some insects have the same or greater amount of iron than beef High-protein cricket powder can be easily added into baked goods, smoothies or meals, to provide high levels of protein, B12, calcium and fibre. Crickets are a versatile ingredient that bring a subtle earthy flavour to food, or if used in small amounts, no taste at all.

 

                

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Crickets are a complete protein source, meaning they contain all of the essential amino acids. They also have omega 3 and 6 fatty acids, and are high in calcium and vitamin B12.

 

 



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Information provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns you should always check with your health care practitioner before self-administering remedies. This information has not been evaluated by the US Food and Drug Administration. These products are not intended to treat, cure or diagnose any medical condition.

Revision Date: 04/15/2018 ©Copyright Ultra Bio-Logics Inc. International - All Rights Reserved