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Pancreatic Enzyme Supplement New Vegetable Alternative

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Description:Nutriteck Pancreatic Enzymes is an alternative to animal source products. It is a plant source, fungal protease, amylase designed as a safer and effective alternative to animal pancreatin

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$31.10

$31.10 per 225g

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3 10% Up to $9.33
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Data sheet

Properties 225 grams Bulk Powder

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The three principal enzymes are: Lipase (fat splitting), Amylase (starch liquefying), and Protease (protein solubilizing) which are obtained from the fermentation of Aspergillus oryzae and Aspergillus niger. A suitable cereal diluent is added to adjust the enzyme activity to those specified. 

Safety Analysis:

Candida Albicans........Negative (Verified by DNA Fingerprinting)
Coliform..............................................Negative
E. coli.................................................Negative
Staphylococcus aureus.........................Negative
Salmonella..........................................Negative

Packaging: 225 gram bulk powder

Pancreatin helps to break down lipids (fat). Even though the pancreas produces most of these enzymes, at times it may be stressed or unable to produce the quantities that may be needed for controlling many unwanted processes in the body. It also helps stop gas before it starts from beans, broccoli, onions, whole grains, pasta, and many other foods.

The pancreas secretes lipases, amylases, and proteases such as trypsin and chymotrypsin. Individual enzymes can be extracted and then added to nutritional formulas, but usually the best support is with the whole (glandular) pancreas. Of all enzyme treatment, pancreatic enzyme support has the greatest potential in medicine. Preliminary research on pancreatic enzymes suggests a favorable response to all those problems mentioned. Furthermore, cancer may be influenced by high dosages of pancreatic enzymes. Many doctors believe that pancreatic insufficiency is at the root of many degenerative diseases, including cancer. 

Prochaska, L.J. On the synergistic effects of enzymes in food with enzymes in the human body. A literature survey and analytical report. School of Medicine, Wright State University, Dayton, Ohio.1994.

Loomis, Howard. Indigestion: why HCL, antacids and pancreatin are not the answer. The American Chiropractor. April 1988

Mauron, J. Influence of processing on protein quality. J Nutr Sci Vitaminol (Tokyo). University of Fribourg, Switzerland. 1990.

Rothschild, Peter. Absorption of oral enzymes and enzyme therapy in immune complex and free radical contingent diseases. University Labs Press. Honolulu, 1988.

 Roberts, IM. Enzyme therapy for malabsorption in exocrine pancreatic insufficiency (review). Dep. Of med., Georges Washington Univ. School. 1989.

Weisburger, JH. Tea and health: the underlying mechanisms. American Health Foundation, Valhalla,New York. 1999.

Fahey, JW, Zhang Y, Talalay P. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. John Hopkins University School of Medicine, Baltimore. Proc Natl Acad Sci, USA. 1997.

Hecht, SS. Chemoprevention of cancer by isothiocyanates, modifiers of carcinogen metabolism. University of Minnesota Cancer Center. J nutr. 1999.

Scavariello, EM, Arellano, DB. Gamma-oryzanol: an important component in rice bran oil. Universidade de Campinas, Brasil. Arch Latinoam Nutr. 1998.

Monograph: Bromelain. Altern Med Rev. 1998.

Dr D'Adamo, Peter. Eat right for your type. Putnam. 1996.

 Lopez D.A., M.D., Williams R.M.,M.D., Mielhke, M.D. Enzymes: the fountain of life. Neville Press, 1994. 

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Pancreatic Enzyme Supplement  New Vegetable Alternative

Pancreatic Enzyme Supplement New Vegetable Alternative

Description:Nutriteck Pancreatic Enzymes is an alternative to animal source products. It is a plant source, fungal protease, amylase designed as a safer and effective alternative to animal pancreatin

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